1lb. Neese's hot sausage, browned and drained
1lb. Velveeta cheese (no reduced fat or 2%, per Rev it changes the consistency)
1 16oz. jar of salsa
Combine all ingredients in your slow cooker, crank that puppy up to high and wait.
Give it a good stir every once in a while.
Cook approximately 30 minutes or until cheese is completely melted and combined.
Serve with tortilla chips or Fritos Scoops.
Bugle Party Hats
1 1/2 cups creamy peanut butter
6 cups Bugles original flavor snacks
12 ounces white chocolate chips
Fill plastic sandwich bag with peanut butter.
Cut small hole in corner of bag.
Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
Refrigerate and allow peanut butter to firm up.In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth. Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
Dip in any type of sprinkles desired.
Congratulations Stacie! If you will forward your mailing address to email@example.com we will get your prizes mailed to you!
We would also like to make honorable mention of another entry into the contest. Lauri at
Rott-I-Tude is a faithful reader who kept promising and promising us this tantalizing recipe and since she is sooooo busy right now- YES she is busy- after all she is the Executive Director for the Mrs. Oklahoma International Pageant and with the pageant coming up March 5-6, she got her dates wrong and was a day late in getting her appetizer in. But, being the fabulous and understanding Housewives we are, we told her we still wanted her to post it on her blog and we would share it!
Heroin Wings (love the name and they are low carb)4 lbs chicken wings or thighs
3/4 cup butter
1 1/2 cup grated parmesan cheese
3 tablespoons dried parsley
3 teaspoons paprika
1 teaspoon salt (I never add salt)
1 1/2 tablespoon oregano
1 teaspoon pepper
First, preheat the oven to 350.
Line a shallow baking pan with foil.
Then combine the grated cheese and the seasonings.
Melt the butter in a shallow bowl or pan.
Dip each chicken piece in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350.
We would like to thank everyone for taking time to submit and participate in The RHOK appetizer contest. We hope you have a wonderful and safe time this weekend and may the team who scores the most points WIN. Let us know if you try out any of these recipes and be sure to visit the two blogs mentioned above and give them some comment love! Special thanks to Katie at Dishin & Dishes for being our special guest judge!